PARBAKED ROLL WHITE SUBMARINE

PAIN BLANC A SOUS-MARIN 12IN PRECUIT

#89228

Hearty white sub roll approx. 12in in length. Par-baked format.

Produit alimentaire surgelé

Email
Email
Contact Us
Contact Us
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugar, Salt, Malted barley flour, Sodium stearoyl-2-lactylate, Wheat gluten, Fermented rye flour, Acetylated tartaric acid esters of mono and diglycerides, Calcium carbonate, Soyabean oil, Enzymes (amylase, xylanase), Ascorbic acid, Acesulfame potassium, May contain traces of soya.
Ingredients : Farine de blé enrichie non-blanchie, Eau, Levure, Sucre, Sel, Farine d'orge maltee, Stearoyl-2-lactylate de sodium, Gluten de ble, Farine de seigle fermentee, Esters tartriques des mono et diglycerides acetyles, Carbonate de calcium, Huile de soya, Enzymes (amylase, xylanase), Acide ascorbique, Potassium d'acesulfame, Puet contenir des traces du soya.
More Specifications
GTIN:
00049800892286
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
42
Master Pack:
CASE
Net Case Weight:
8.93 KG
Gross Case Weight:
10.108 KG
Case Cube:
0.078
Case Dimensions:
60.01 CM L x 33.34 CM W x 39.05 CM H
Pallet Pattern:
6 Ti x 5 Hi (30 Cases/Pallet)
Master Unit Size:
7.5 OZ
Nutrition Facts
89228 standard nutritional panel 89228 standard nutritional panel
100G Nutrition Facts
89228 hundred gram nutritional panel 89228 hundred gram nutritional panel
Tips & Handling
Baking Instructions: Oven Temp From Frozen State From Thawed State Convection 350°F Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. (175°C) Breads 8-15 Min. Breads 8-12 Min. Deck or Rack 375°F Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. (190°C) Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. (220°C) Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.
Mode de cuisson: Four Temperature A l'etat congele A l'etat decongele Convection 350°F (175°C) Petits pains/Batonnets 5 à 12 min. Petits pains/Batonnets 5 à 12 min. Pains 8 à 15 min. Pains 8 à 12 min. Four a pont ou chariot 375°F (190°C) Petits pains/Batonnets 10 à 15 min. Petits pains/Batonnets 8 à 12 min. Pains 10 à 15 min. Pains 8 à 12 min. Convoyeur/Impinge 425°F (220°C) Petits pains/Batonnets 5 à 8 min. Petits pains/Batonnets 5 à 8 min. Pains 5 à 8 min Pains 5 à 8 min. Les temperatures et les temps de cuisson varieront selon l'operation.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat, Barley, Rye May contain milk, soya and eggs
Contient : Ble, Orge, Seigle Peut contenir lait, soya et oeufs