14" TRADITIONAL PAR-BAKED PIZZA CRUST 16/14Z

CROÛTE À PIZZA PRÉCUITE TRADITIONNELLE 14" 16/14Z

#03156

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

La croûte de pizza traditionnelle par-cuite prête au dessus et cuire pour la préparation rapide et facile

Email
Email
Contact Us
Contact Us
Ingredients
Ingredients : Enriched unbleached wheat flour (contains barley), Water, Yeast, Sugar, Soyabean oil, Salt, Guar gum, Enzymes (protease, amylase), Added sulphiting agent.
Ingredients : Farine de ble enrichie non-blanchie (contient orge), Eau, Levure, Sucre, Huile de soya, Sel, Gomme de guar, Enzymes (protease, amylase), Additionné d'agents de sulfitage.
More Specifications
GTIN:
00049800031562
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
16
Master Pack:
CASE
Net Case Weight:
6.35 KG
Gross Case Weight:
7.003 KG
Case Cube:
0.038
Serving Size:
1/8 PIZZA CRUST (49 G)
Case Dimensions:
38.1 CM L x 38.1 CM W x 26.51 CM H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
14 OZ
Nutrition Facts
03156 standard nutritional panel 03156 standard nutritional panel
100G Nutrition Facts
03156 hundred gram nutritional panel 03156 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product May Be Placed On Pan, Covered With Plastic And Held For Up To 7 Days Refrigerated.
GARDER CONGELE 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques.* 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *Le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat, Barley, Sulphites May contain milk, soya and sesame
Contient : Ble, Orge, Sulfites Peut contenir lait, soya et sesame