10" GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST

#11823

This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!

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Ingredients
Ingredients: Broccoli, Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto [colour]), Rice flour, Tapioca starch, Liquid egg white, Rice starch, Modified rice starch, Yeast, Cane sugar, Salt, Garlic powder, Cultured brown rice, Spices, Organic moringa leaf powder (colour), Xanthan gum, Brown rice flour, Citric acid, Lactic acid.
More Specifications
GTIN:
00049800118232
Kosher Certification:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
3.674 KG
Gross Case Weight:
4.218 KG
Case Cube:
0.013
Serving Size:
51.0 G
Case Dimensions:
26.04 CM L x 26.04 CM W x 19.68 CM H
Pallet Pattern:
16 Ti x 9 Hi (144 Cases/Pallet)
Master Unit Size:
5.4 OZ
Nutrition Facts
11823 standard nutritional panel
100G Nutrition Facts
11823 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
Allergens
Contains: Eggs, Milk May contain soya