16" RAISED EDGE PAR-BAKED PIZZA CRUST

CROÛTE À PIZZA PRÉCUITE À BORD ÉLEVÉ - 16"

#19465

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

16" raised edge par-baked pizza crust. The raised edge is for customers who prefer a slightly thicker crust.

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Features & Benefits
1.
THE PERFECT BITE - A crispy, crunchy outside followed by a soft, doughy interior makes for the perfect pizza bite.
2.
CREATIVELY CUSTOMIZEABLE - Use as a base to experiment with creative themes and toppings.
3.
SUPER SIMPLE - Serve delicious pizza on flavorful crust — with minimal handling.
4.
EASY FOR YOUR BACK-OF-HOUSE - No proofing or thawing. Simply top, bake and serve!
Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Yeast, Sugar, Soyabean oil, Salt, Guar gum, Enzymes (protease, amylase), Added sulphiting agents.
Ingrédients : Farine de ble enrichie non-blanchie (contient orge), Eau, Levure, Sucre, Huile de soya, Sel, Gomme de guar, Enzymes (protease, amylase), Additionné d'agents de sulfitage.
More Specifications
GTIN:
00049800194656
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
10
Master Pack:
CASE
Net Case Weight:
6.379 KG
Gross Case Weight:
7.182 KG
Case Cube:
0.030
Serving Size:
1/12 PIZZA CRUST (53 G)
Case Dimensions:
47.6 CM L x 31.7 CM W x 20.1 CM H
Pallet Pattern:
6 Ti x 9 Hi (54 Cases/Pallet)
Master Unit Size:
22.5 OZ
Nutrition Facts
19465 standard nutritional panel 19465 standard nutritional panel
100G Nutrition Facts
19465 hundred gram nutritional panel 19465 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
GARDER CONGELE 0°F (-18°C) OU MOINS Mode d’emploi : 1. Retirer le nombre désire d'unites de la caisse puis sceller la caisse à nouveau. 2. Placer les croûtes sur les plaques.** 3. Garners tel que désire. **Le produit peut être place sur une plaque recouverte d'un plastique et conserve au réfrigérateur jusqu'à 7 jours. 4. Cuire jusqu'à ce que la croûte soit brune et que le fromage soit doré. Four à convection: 375°F (190°C), 6 à 9 minutes Four à pont: 500°F (260°C), 7 à 10 minutes Four à convoyeur: 500°F (260°C), 3 1/2 à 4 1/2 minutes.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat, Barley, Sulphites May contain milk and soya
Contient : Blé, Orge, Sulfites Peut contenir lait et soya