12 IN PARBAKED TRADITIONAL PIZZA CRUST

#84902

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

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Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Yeast, Sugar, Soyabean oil, Salt, Guar gum, Added sulphiting agents.
More Specifications
GTIN:
00049800849020
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
40
Master Pack:
CASE
Net Case Weight:
11.34 KG
Gross Case Weight:
12.193 KG
Case Cube:
0.030
Serving Size:
56.7 G
Case Dimensions:
47.6 CM L x 31.7 CM W x 20.1 CM H
Pallet Pattern:
9 Ti x 6 Hi (54 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
84902 standard nutritional panel
100G Nutrition Facts
84902 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan. 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
Allergens
Contains: Wheat, Barley, Sulphites May contain milk, soya and sesame