12 IN PARBAKED TRADITIONAL PIZZA CRUST

12" CROUTE A PIZZA PRECUITE TRADITIONELLE

#84902

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Croute traditionnelle partiellement cuite de 12 po dont l'epaisseur est uniforme d'une extremite a l'autre.

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Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Yeast, Sugar, Soyabean oil, Salt, Guar gum, Added sulphiting agents.
Ingredients : Farine de blé enrichie non-blanchie (contient orge), Eau, Levure, Sucre, Huile de soya, Sel, Gomme de guar, Additionné de agents sulfureux.
More Specifications
GTIN:
00049800849020
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
20
Master Pack:
CASE
Net Case Weight:
5.67 KG
Gross Case Weight:
6.41 KG
Case Cube:
0.030
Serving Size:
1/5 pizza crust (56g)
Case Dimensions:
47.6 CM L x 31.7 CM W x 20.1 CM H
Pallet Pattern:
9 Ti x 6 Hi (54 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
84902 standard nutritional panel 84902 standard nutritional panel
100G Nutrition Facts
84902 hundred gram nutritional panel 84902 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan. 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes.
GARDER CONGELE 0°F (-18°C) OU MOINS Mode d'emploi: 1. Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. 2. Placer les croutes sur les plaques. 3. Garnir tel que desire. 4. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes Four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: 3 DAYS
Allergens
Contains: Wheat, Barley, Sulphites May contain milk and soya
Contient : Blé, Orge, Sulfites Peut contenir lait et soya