Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/4 C Nutella, Hazelnut Spread
2 oz Ghirardelli White Chocolate Chips
1 oz Sliced Almonds
12 Each Fresh Raspberries

Directions

1
 Spread Nutella evenly on flatbread
2
 Sprinkle white chocolate chips and sliced almonds over Nutella evenly
3
 Heat in 325F oven until white chocolate chips are melted
4
 Garnish with fresh raspberries
1 flatbread