Ingredients

Southern Style Biscuit Dough Round
On Top® Original Whipped Topping, 12 16-oz Bags
4 Peaches, Sliced

Directions

1
 Preheat the oven to 375°F. Bake biscuit dough rounds for 15-20 minutes or until golden brown. Remove and set aside
2
 Heat the oven to 400°F to roast peaches.
3
 Add the sliced peaches to a baking dish. Roast for 15 minutes, stir, then roast for an additional 10-15 minutes
4
 Remove from oven and let cool
5
 Assemble by layering On Top and sliced peaches on the biscuits. Serve
1 shortcake