Ingredients

12 X 16" Parbaked Traditional Pizza Crust, 16 17-oz (#84865)
Garlic Crema Sauce, Mexican Crema
2 Garlic Cloves, Minced
1/2 Lime, Juiced And Zested
3/4 tsp. Chili Powder Or Chipotle Powder
3/4 tsp. Fine Sea Salt
2 Ears Of Corn
2 C Mozzarella Cheese, Shredded
1 C Cotija Cheese
1 Red Onion Thinly Sliced
3 Green Onions, Thinly Sliced
Cilantro
Olive Oil

Directions

1
 Preheat oven to 375 degrees
2
 Combine garlic crema sauce, garlic, lime juice and zest, chili powder or chipotle powder and sea salt in a bowl
3
 Place pizza crust on a baking sheet or pizza stone
4
 Spoon the mixture onto the pizza crust and spread evenly with a spoon, leaving a rim around the edges
5
 Sprinkle on the mozzarella cheese, corn, red onion, cilantro and green onion. Top with cotija cheese. Drizzle with olive oil
6
 Bake 6-9 minutes or until crust is golden brown and cheese is melted. Let cool and serve
1 Flatbread