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Pumpkin Pancakes
Stack up the flavors of fall with Pumpkin Pancakes that bring a little crunch to every bite. Begin by caramelizing sugar on a sheet pan in the oven until it melts, cools, and crystallizes—then break it down into sweet, golden shards with a quick pulse in the food processor. In a mixing bowl, whisk together pancake mix, pumpkin, and Culinary Solutions Premium Custard Base Liquid, then thin with water until smooth. Ladle onto a hot flat top grill and cook until each side is perfectly golden.
Ingredients
| 4 oz |
Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
|
|---|---|
| 1 oz | On Top® Original Whipped Topping, 12 16-oz Bags |
| 8 oz | Pancake Mix |
| 2 oz | Water |
| 2 oz | Caramelized Sugar |
| 1/2 C | Pumpkin Puree |
| Pecans |
Directions
1 |
Caramelize large quantity of sugar ahead of time: spread white sugar on a 1/2 size sheet pan, place in oven to melt, once liquefied pull out of oven, cool down to crystalize. Break apart, place in food processor at a slow pulse to break into smaller pieces. Set aside. |
|---|---|
2 |
Whisk together pancake mix, pumpkin and Culinary Solutions Premium Custard Base Liquid. Mix with water |
3 |
Grill pancakes on flat top grill until perfectly browned on each side. |
4 |
Top with Rich's On Top® Original Whipped Topping, caramelized sugar, and pecans if desired. |
Variable