Cold Foam is a hero add-on to coffee menus everywhere. Increasingly seen as the finishing touch for iced coffees, teas, cocktails and smoothies. Cold foam has become a new hero giving these treats that little something extra.

Delightfully frothy and irresistibly flavourful, incorporating this creamy layer elevates beverage menus to new heights. Cold foam has witnessed a 62.5%+ increase in Canadian adoption rates, catering to unique consumer cravings and limited-time offerings (LTOs). Cold brew menu introductions that showcase cold foam consistently outshine their counterparts in terms of “distinctiveness,” making them stand out among the competition.