Simply Butter Egg & Dinner Roll Dough

PATE A PETIT PAIN DE DINER DE BEURRE ET D'OEUFS SIMPLY

#04280

Soft, rich dinner roll made with real butter and eggs for a creamy color and smooth texture. Proof and bake format. Free from HFCS and artificial flavors and colors. Bulk packed.

Petit pain riche et moelleux au vrai beurre et aux œufs pour une couleur plus crémeuse et une texture plus lisse. Produit prêt à faire lever et cuire.

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Features & Benefits
1.
BETTER MAKE EXTRA - Soft, rich, and made with real butter and eggs for a creamy color and smooth texture.
2.
ANY SHAPE OR FORM - Butter & Egg Dinner Rolls are great on their own, sliced as a sandwich or slider carrier, or transformed into breadsticks, sesame braids, garlic knots and more.
3.
FRESH-BAKED FAVORITES - There’s nothing better than the aroma of fresh-baked bread. Meet the demand with real dough that’s real satisfying.
4.
CONVENIENTLY CONSISTENT - It’s good to know what you’re getting. Day in and day out, you can trust Butter & Egg Dinner Rolls for consistent taste, texture, performance and stability.
5.
TOP IT OFF - It’s the little things that delight your consumers. Add your own finishing touches like sesame seeds, poppy seeds or rosemary and sea salt, and pair with proteins or sauces to create inspired delights like sliders, dippers and more.
6.
FULL OF GOOD STUFF - Meet demands for fresh baked options with no undesirable ingredients. Butter & Egg Dinner Rolls are real dough that’s free from HFCS and artificial flavors and colors.
7.
KNOW YOUR ROLL - Rich’s has been the leader in the frozen bread and roll dough category for the past 50 years. How did we get here? By focusing on you. Innovating for you. Delivering quality, convenience and efficiency. And by tapping into a deep understanding of your challenges — and your opportunities.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugar, Butter (cream (from milk), salt), Dried whole egg, Skim milk powder, Salt, Soya lecithin, Potassium chloride, Enzymes (amylase, pentosanase, glucose oxidase, lipase, transglutaminase), Ascorbic acid, Paprika oleoresin, Turmeric oleoresin.
Ingredients : Farine de ble enrichie non-blanchie, Eau, Levure, Sucre, Beurre (creme (provenant du lait), sel), Poudre d'oeuf entier, Lait ecreme en poudre, Sel, Lecithine de soya, Chlorure de potassium, Enzymes (amylase, pentosanase, glucose oxydase, lipase, transglutaminase), Acide ascorbique, Paprika oléorésine, Oléorésine de curcuma.
More Specifications
GTIN:
00049800042803
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
10.206 KG
Gross Case Weight:
10.71 KG
Case Cube:
0.022
Serving Size:
1 ROLL (36 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
04280 standard nutritional panel 04280 standard nutritional panel
100G Nutrition Facts
04280 hundred gram nutritional panel 04280 hundred gram nutritional panel
Tips & Handling
1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER OR REFRIGERATE AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER OR REFRIGERATOR, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400°F (205°C) DECK OVEN (325°F (160°C) CONVECTION OVEN). BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
MODE D'EMPLOI: 1. RETIRER LE NOMBRE DE MORCEAUX DE PATE SURGELEE DE LA CAISSE ET PLACER SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, EN RANGEES DE 6 X 4 OU 10 X 6. 2. PLACER LES PLAQUES DANS LE REFRIGERATEUR ET LAISSER DEGELER TOUTE LA NUIT. 3. RETIRER DU REFRIGERATEUR, BADIGEONNER D'UN MELANGE D'EAU ET D'OEUF ET LAISSER A LA TEMPERATURE DE LA PIECE PENDANT ENVIRON 15 MINUTES. 4. PLACER DANS L'ETUVE (85% D'HUMIDITE, 90°F (32°C)) JUSQU'A CE QUE LES PETITS PAINS AIENT DOUBLEE EN VOLUME. 5. PLACER LES PETITS PAINS ETUVES DANS UN FOUR A ETAGE A 400°F (205°C) (325°F (160°C) AU FOUR A CONVECTION). CUIRE PENDANT 15 A 20 MINUTES OU JUSQU'A CE QUE LE DESSUS ET LE DESSOUS DES PETITS PAINS SOIENT DORES. 6. RETIRER DU FOUR ET LAISSER REFROIDIR.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat
Contient : Oeufs, Lait, Soya, Blé