Gourmet Butter Sugar Cookie Dough, 1.5 Oz

PÂTE À BISCUITS GOURMET AU BEURRE SUCRÉ

#15989

An all-butter cookie dough made with crisp sugar and natural vanilla, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience.

Une pâte à biscuits pure beurre composée de sucre croquant; notre combinaison d'ingrédients authentiques et de qualité supérieure garantit une expérience gastronomique unique.

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Features & Benefits
1.
READY. SET. DOUGH! This cookie dough is ready to bake from freezer to oven.
2.
ALL THE RIGHT STUFF. This cookie dough is made with no artificial flavors, artificial sweeteners, or colors from artificial sources.
3.
CONSISTENT COOKIES. This cookie dough offers consistent quality and performance, taking all the guess work out of baking.
Ingredients
Ingredients: Enriched bleached wheat flour, Sugar, Butter (cream (from milk), salt), Water, Baking powder, Natural flavour, Salt, Dried whole eggs.
Ingrédients : Farine de blé enrichie blanchie, Sucre, Beurre (crème (provenant du lait), sel), Eau, Poudre à pâte, Arôme naturel, Sel, Poudre d'oeufs entiers.
More Specifications
GTIN:
00049800159891
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
210
Master Pack:
CASE
Net Case Weight:
8.93 KG
Gross Case Weight:
9.428 KG
Case Cube:
0.022
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
15989 standard nutritional panel 15989 standard nutritional panel
100G Nutrition Facts
15989 hundred gram nutritional panel 15989 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 13 A 16 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 11 A 14 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 11 A 14 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Wheat May contain peanuts, tree nuts and soya
Contient : Oeufs, Lait, Blé Peut contenir arachides, noix et soya

Key Specifications

00049800159891
1 COOKIE (39 G)
365 DAYS
1.5 OZ
Keep Frozen
210