Gourmet Butter Sugar Cookie Dough, 3 Oz

PÂTE Â BISCUITS GOURMET AU BEURRE SUCRÉ

#15994

An all-butter cookie dough made with crisp sugar and natural vanilla, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience.

Une pâte à biscuits tout au beurre, avec du sucre croustillant et un arôme naturel de vanille, notre combinaison d'ingrédients réels de première qualité vous garantit une expérience culinaire vraiment gastronomique.

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Features & Benefits
1.
READY. SET. DOUGH! This cookie dough is ready to bake from freezer to oven.
2.
ALL THE RIGHT STUFF. This cookie dough is made with no artificial flavors, artificial sweeteners, or colors from artificial sources.
3.
CONSISTENT COOKIES. This cookie dough offers consistent quality and performance, taking all the guess work out of baking.
Ingredients
Ingredients: Enriched bleached wheat flour, Sugar, Butter (cream (from milk), salt), Water, Baking powder, Natural flavour, Salt, Dried whole eggs.
Ingrédients : Farine de blé enrichie blanchie, Sucre, Beurre (crème (provenant du lait), sel), Eau, Poudre à pâte, Arôme naturel, Sel, Poudre d'oeufs entiers.
More Specifications
GTIN:
00049800159945
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
120
Master Pack:
CASE
Net Case Weight:
10.206 KG
Gross Case Weight:
10.716 KG
Case Cube:
0.022
Serving Size:
1 COOKIE (78 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
15994 standard nutritional panel 15994 standard nutritional panel
100G Nutrition Facts
15994 hundred gram nutritional panel 15994 hundred gram nutritional panel
Tips & Handling
KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 15 COOKIES (3 X 5) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 14 - 17 MINUTES RACK OVEN: 350 F (175 C) FOR 14 - 17 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
GARDER LE PRODUIT AU CONGELATEUR A 0 F (-18 C) OU MOINS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. RETIRER LES MORCEAUX DE BISCUITS SURGELES DE LA CAISSE ET DISPOSER 15 BISCUITS (3 X 5) SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 2. TEMPS DE CUISSON ET GUIDES DE TEMPERATURE: FOUR A ETAGE OU ROTATIF : 350 F (175 C) PENDANT 15 A 18 MINUTES FOUR A CONVECTION COMMERCIAL : 300 F (150 C) PENDANT 14 A 17 MINUTES FOUR A CHARIOT: 350 F (175 C) PENDANT 14 A 17 MINUTES (NOTE: LES TEMPERATURES DES FOURS VARIENT; CUIRE JUSQU'A CE QUE LES BISCUITS SOIENT LEGEREMENT BRUNS. LES BISCUITS CONTINUERONT A CUIRE PENDANT QU'ILS REFROIDISSENT SUR LA PLAQUE. NE PAS TROP CUIRE.) 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE AVANT DE METTRE EN ETALAGE OU D'EMBALLER.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Wheat May contain peanuts, tree nuts and soya
Contient : Oeufs, Lait, Blé Peut contenir arachides, noix et soya

Key Specifications

00049800159945
1 COOKIE (78 G)
365 DAYS
3 OZ
Keep Frozen
120