Filled Raspberry Shortbread Cookie Dough, 1.5 Oz

PÂTE À SABLÉS FOURRÉS AUX FRAMBOISES 1.5 OZ

#57015

Delicious all-butter shortbread cookie dough filled with a sweet raspberry jam center made with only real, premium ingredients. Stickers packed in the case to offer convenient merchandizing support.

Un délicieux sablé tout beurre fourré d’une confiture de framboises sucrée fait uniquement de vrais ingrédients de qualité supérieure. La caisse contient des autocollants pour un soutien pratique au marchandisage.

Buy from distributor
Email
Email
Contact Us
Contact Us
Features & Benefits
1.
READY. SET. DOUGH! This cookie dough is ready to bake from freezer to oven.
2.
BUTTER BLISS. This cookie is made with 100% butter.
3.
MADE-FROM-SCRATCH FLAVOR. This cookie is ideal for customers who are craving freshly baked treats with unmatched quality and flavor.
Ingredients
Ingredients: Enriched unbleached wheat flour, Sugars (sugar, cane sugar, icing sugar), Butter (cream (from milk)), Red raspberry puree, Natural flavor, Glycerine, Sea salt, Pectin, Sodium alginate, Citric acid.
Ingredients : Farine de ble enrichie non-blanchie, Sucres (sucre, sucre de canne, sucre a glacer), Beurre (crème (provenant du lait)), Purée de framboise rouge, Arome naturel, Glycerine, Sel de mer, Pectine, Alginate de sodium, Acide citrique.
More Specifications
GTIN:
10681400570156
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
90
Master Pack:
CASE
Net Case Weight:
3.827 KG
Gross Case Weight:
4.572 KG
Case Cube:
0.020
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
35.88 CM L x 30.16 CM W x 18.42 CM H
Pallet Pattern:
11 Ti x 8 Hi (88 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
57015 standard nutritional panel 57015 standard nutritional panel
100G Nutrition Facts
57015 hundred gram nutritional panel 57015 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DIRECTIONS FOR HANDLING COOKIE DOUGH : PLACE 24 COOKIES (4 X 6) EQUALLY SPACED ON A FULL SHEET PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN 330°F (165°C) FOR 15 - 17 MINUTES OR UNTIL GOLDEN BROWN. HELPFUL HINTS: 1.) DO NOT ALLOW COOKIES TO THAW 2.) BAKE STRAIGHT FROM FREEZER TO OVEN.
NE PAS CONSOMMER DE PATE A BISCUIT CRUE. SUIVRE DES PROCEDURES DE MANIPULATION SECURITAIRES. GARDER LE PRODUIT CONGELÉ À 0°F (-18°C) OU À UNE TEMPÉRATURE INFÉRIEURE JUSQU’AU MOMENT DE L'UTILISER. INSTRUCTIONS POUR MANIPULER LA PÂTE À BISCUITS : DISPOSEZ 24 BISCUITS (4 X 6) ÉGALEMENT ESPACÉS SUR UNE PLAQUE À PÂTISSERIE RECOUVERTE DE PAPIER PARCHEMIN. PRÉCHAUFFER LE FOUR : DURÉE DE CUISSON POUR UN FOUR À CONVECTION : 330°F (165°C) DE 15 À 17 MINUTES OU JUSQU’À CE QUE LES BISCUITS SOIENT DORÉS. CONSEILS UTILES : 1.) NE LAISSEZ PAS LES BISCUITS DÉCONGELER. 2.) FAITES-LES PASSER DIRECTEMENT DU CONGÉLATEUR AU FOUR.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 14 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
Contains: Milk, Wheat May contain peanuts, tree nuts, eggs and soya
Contient : Lait, Ble Peut contenir arachides, noix, oeufs et soya

Key Specifications

10681400570156
1 COOKIE (39 G)
365 DAYS
1.5 OZ
Keep Frozen
90