Cranberry Macaroon Dough, 1.4 Oz

PÂTE À MACARONS AUX CANNEBERGES 1,4OZ

#65114

Delicious and authentic coconut macaroon featuring sweet cranberries and made with real, premium ingredients.

Un macaron délicieux et authentique contenant des canneberges sucrées et fait de vrais ingrédients de qualité supérieure.

Email
Email
Contact Us
Contact Us
Features & Benefits
1.
READY. SET. DOUGH! This cookie dough is ready to bake from freezer to oven.
2.
MORE MACAROONS. Offer customers a more diverse cookie portfolio with macroon dough.
Ingredients
Ingredients: Sugars (sugar, invert sugar), Coconut, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Dried egg whites, Mod ified corn starch, Natural flavour, Sea salt, Baking powder, Enriched unbleached wheat flour.
Ingredients : Sucres (sucre, sucre inverti), Noix de coco, Eau, Canneberges seches sucrees (canneberges, sucre, huile de tournesol), Poudre de blancs d'oeufs, Amidon de maïs modifie, Arome naturel, Sel de mer, Poudre a pate, Farine de ble enrichie non-blanchie.
More Specifications
GTIN:
10681400651145
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
144
Master Pack:
CASE
Net Case Weight:
5.715 KG
Gross Case Weight:
6.47 KG
Case Cube:
0.020
Serving Size:
1 COOKIE (36 G)
Case Dimensions:
35.88 CM L x 30.16 CM W x 18.42 CM H
Pallet Pattern:
11 Ti x 8 Hi (88 Cases/Pallet)
Master Unit Size:
1.4 OZ
Nutrition Facts
65114 standard nutritional panel 65114 standard nutritional panel
100G Nutrition Facts
65114 hundred gram nutritional panel 65114 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. DIRECTIONS FOR HANDLING COOKIE DOUGH: PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 325°F - 350°F (165°C - 175°C) FOR 13 - 17 MINUTES. BAKING TIME FOR RACK OVEN 330°F (165°C) FOR 13 - 15 MINUTES. COOKIES MAY APPEAR SOMEWHAT UNDER BAKED BUT WILL BECOME FIRM DURING COOLING.
NE PAS CONSOMMER DE PÂTE À BISCUITS CRUE. UTILISER DES PROCÉDURES DE TRAITEMENT DES ALIMENTS SÛRES. GARDER LE PRODUIT CONGELÉ À 0°F (-18°C) OU À UNE TEMPÉRATURE INFÉRIEURE JUSQU’AU MOMENT DE L'UTILISER. INSTRUCTIONS POUR MANIPULER LA PATE A BISCUITS : DISPOSEZ 24 BISCUITS EGALEMENT ESPACES SUR UNE PLAQUE ORDINAIRE RECOUVERTE DE PAPIER PARCHEMIN. PRECHAUFFER LE FOUR : DUREE DE CUISSON POUR UN FOUR A CONVECTION : 325°F - 350°F (165°C - 175°C) DE 13 A 17 MINUTES. DUREE DE CUISSON POUR UN FOUR A PANIERS : 330°F (165°C) DE 13 A 15 MINUTES. LES BISCUITS POURRAIENT NE PAS AVOIR L'AIR COMPLETEMENT CUITS, MAIS ILS RAFFERMIRONT EN REFROIDISSANT.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 14 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
Contains: Eggs, Wheat May contain peanuts, tree nuts, milk and soya
Contient : Oeufs, Ble Peut contenir arachides, noix, lait et soya

Key Specifications

10681400651145
1 COOKIE (36 G)
365 DAYS
1.4 OZ
Keep Frozen
144