RICH'N SMOOTH™ READY TO WHIP FREEZE FLO® LIQUID ICING & FILLING CHOCOLATE

CHOCOLAT GLACAGE ET GARNITURE

#07992

Rich and Smooth chocolate icing

Produit alimentaire surgelé

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Features & Benefits
1.
DOUBLE DUTY. Works beautifully as both icing and filling—perfect for streamlining prep while maximizing versatility.
2.
SPREAD EASY. Silky texture glides on effortlessly—great for dipping, drizzling, or piping with minimal mess.
3.
VISUAL WOW. Glossy finish adds eye-catching appeal to baked goods—perfect for bakery cases and impulse sales.
Ingredients
Ingredients: Sugars (glucose-fructose, sugar), Hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), Water, Alkali processed cocoa, Modified milk ingredients, Polysorbate 60, Modified cellulose, Salt, Preservative (potassium sorbate), Soya lecithin, Polyglycerol esters of fatty acids, Artificial flavour, Soya protein concentrate, Xanthan gum.
Ingrédients : Sucres (glucose-fructose, sucre), Huile de hydrogenee (palm, palmiste, noix de coco et/ou coton), Eau, Cacao traité à l'alcali, Substances laitières modifiées, Polysorbate 60, Cellulose modifiée, Sel, Agent de conservation (sorbate de potassium), Lécithine de soya, Esters polyglycériques d'acides gras, Arôme artificiel, Proteine de soya concentre, Gomme de xanthane.
More Specifications
GTIN:
10057592079928
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
16 KG
Gross Case Weight:
17.18 KG
Case Cube:
0.023
UPC:
057592079921
Serving Size:
2 TBSP (36 G) AS LIQUID 1/3 CUP (36 G) AS WHIPPED
Case Dimensions:
30.00 CM L x 30.00 CM W x 25.56 CM H
Item Dimensions:
13.81 CM L x 13.81 CM W x 24.76 CM H
Pallet Pattern:
11 Ti x 5 Hi (55 Cases/Pallet)
Master Unit Size:
4 KG
Nutrition Facts
07992 standard nutritional panel 07992 standard nutritional panel
100G Nutrition Facts
07992 hundred gram nutritional panel 07992 hundred gram nutritional panel
Tips & Handling
Handling Instructions 1. FOR BEST RESULTS ALLOW 2 DAYS TO COMPLETELY THAW IN REFRIGERATOR, AT 3 - 7 C (38 - 45 F). 2. REMOVE FROM REFRIGERATOR, SHAKE AND POUR THAWED LIQUID INTO A CLEAN, DRY MIXING BOWL. BOWL SHOULD BE AT ROOM TEMPERATURE (NOT CHILLED). 3. PRODUCT SHOULD BE WHIPPED AT 7 C (45 F). 4. PRODUCT SHOULD COVER AT LEAST THE BOTTOM 1/4 OF BEATER. 5. WHIP FOR 6 TO 10 MINUTES AT MEDIUM SPEED UNTIL SOFT PEAKS FORM. Serving Suggestions -USE AS A FILLING AND ICING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. -FILL DONUTS AND PASTRY CREMEHORNS FOR TASTY TREATS. -DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. -COMBINE WITH FRUIT FILLINGS TO MAKE DELICIOUS ICINGS FOR LAYERS CAKES. -ADD ANY FOOD COLOURING OR FLAVORING AND CREATE YOUR OWN DESSERT IDEAS.
Mode D'emploi 1. POUR DE MEILLEURS RESULTATS, PREVOYIER UNE DECONGELATION DE 2 JOURS AU REFRIGERATEUR A UNE TEMPERATURE DE 3 A 7 C (38 A 45 F). 2. SORTIR DU REFRIGERATEUR, AGITER ET VERSER LE LIQUIDE DECONGELE DANS UN BOL A MELANGER PROPRE ET A LA TEMPERATURE AMBIANTE. (UN BOL NON-FROID). 3. CE PRODUIT DOIT ETRE FOUETTER A UNE TEMPERATURE DE 7 C (45 F). 4. LE PRODUIT DOIT COUVIR AU MOINS LE QUART INFERIEUR DU FOUET. 5. FOUETTER PENDANT 6 A 10 MINUTES A VITESSE MOYENNE, JUSQU'A CE QUE SE FORMENT DES CRETES MOLLES. Serving Suggestions -PEUT ETRE UTILSÉ COMME GLAÇAGE ET GARNITURE GATEAUX À ÉTAGE, GATEAUX DE PLAQUE, PETITS GATEAUX INDIVIDUELS ET TARTES, ETC. -COMME GARNITURE POUR LES BEIGNETS ET CORNETS DE CREME ET AUTRES PATISSERIES. -POUR DÉCORER GATEAUX ET TARTES OCCASIONELS AFIN DE LES PERSONNALISER. -PEUT ETRE MÉLANGÉ AVEC DES REMPLISSAGES AUX FRUITS POUR VOS GATEAUX À ÉTAGE ET TARTES. -TOUS PARFUMES ET COLORANTS PEUVENT Y ETRE AJOUTÉS POUR CRÉER VOS PROPRES IDÉES-MENU.
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk, Soya
Contient : Lait, Soya

Key Specifications

10057592079928
2 TBSP (36 G) AS LIQUID 1/3 CUP (36 G) AS WHIPPED
540 DAYS
4 KG
Keep Frozen
4