Honey Dip Donut Glaze, 1 Count, 24 lbs

FONDANT AU MIEL POUR BEIGNETS

#21506

Honey dip donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 24-lb pail.

Produit alimentaire surgelé

Buy from distributor
Email
Email
Contact Us
Contact Us
Features & Benefits
1.
SWEET HONEY TASTE. Features a subtle honey flavor that complements a wide range of baked goods—from donuts to cookies and sweet rolls.
2.
READY TO USE. Pre-made and requires no mixing—just stir and apply for quick, consistent results every time.
3.
GLOSSY FINISH. Delivers a translucent shine and smooth clarity that enhances the visual appeal of donuts and pastries.
Ingredients
Ingredients: Sugars (sugar, glucose syrup, honey, dextrose), Water, Preservative (sorbic acid, potassium sorbate), Carrageenan, Pectin, Agar-agar, Citric acid.
Ingrédients : Sucres (sucre, sirop de glucose, miel, dextrose), Eau, Agent de conservation (acide sorbique, sorbate de potassium), Carraghénine, P ectine, Agar-agar, Acide citrique.
More Specifications
GTIN:
00049800215061
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
1
Master Pack:
CASE
Net Case Weight:
10.886 KG
Gross Case Weight:
11.453 KG
Case Cube:
0.015
Serving Size:
1 3/4 TBSP (35 G)
Case Dimensions:
24.77 CM L x 24.77 CM W x 24.13 CM H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
24 LB
Nutrition Facts
21506 standard nutritional panel 21506 standard nutritional panel
100G Nutrition Facts
21506 hundred gram nutritional panel 21506 hundred gram nutritional panel
Tips & Handling
1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180°F (82°C) OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 - 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE.
1. CONSERVER À LA TEMPÉRATURE DE LA PIÈCE 2. MÉLANGER LE FONDANT AVANT DE L'ÉTENDRE SUR LES BEIGNETS CHAUDS. 3. POUR DE MEILLEURS RÉSULTATS, LA TEMPÉRATURE DU BEIGNET DEVRAIT ÊTRE DE 180°F (82°C) OU PLUS. 4. ÉTENDRE OU VERSER LE FONDANT SUR LE DESSUS DES BEIGNETS CHAUDS. 5. LAISSER SE REFROIDIR PENDANT 10 À 15 MINUTES SUR UN RAYON. 6. REFERMER CORRECTEMENT LE COUVERCLE APRÈS CHAQUE UTILISATION.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: May be stored and distributed frozen or ambient
  • Storage Method: Peut être conservé et distribué congelé ou à température ambiante
  • Shelf Life Refrigerated, Prepared: 270 DAYS
  • Shelf Life Ambient, Prepared: 270 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens

Key Specifications

00049800215061
1 3/4 TBSP (35 G)
270 DAYS
24 LB
May be stored and distributed frozen or ambient
1