Allen® Real Cream Cheese Icing, 1 Count, 18 lb

VRAI GLACAGE DE FROMAGE A LA CREME

#03573

Real cream cheese icing.

Produit alimentaire surgelé

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Features & Benefits
1.
RICH FLAVOR. Delivers a smooth, sweet cream cheese taste—perfect for cakes, cupcakes, banana bread, and cinnamon rolls.
2.
READY TO USE. Pre-whipped and requires no mixing—just stir and spread for consistent, professional results.
3.
DECORATOR FRIENDLY. Ideal for layering, piping borders, rosettes, and custom designs.
Ingredients
Ingredients: Sugars (sugar, glucose syrup), Cream cheese spread (milk, cream (from milk), salt, carob bean gum, bacterial culture), Modified palm oil, Water, Mono and diglycerides, Salt, Lactic acid, Preservative (potassium sorbate, sodium benzoate), Guar gum, Polysorbate 60, Tartrazine (colour), Sunset yellow fcf (colour).
Ingrédients : Sucres (sucre, sirop de glucose), Fromage a la creme a tartiner (lait, crème (provenant du lait), sel, gomme de caroube, culture bactérienne), Huile de palme modifiée, Eau, Mono et diglycérides, Sel, Acide lactique, Agents de conservation (sorbate de potassium, benzoate de sodium), Gomme de guar, Polysorbate 60, Tartrazine (couleur), Jaune soleil fcf (couleur).
More Specifications
GTIN:
00750903035738
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
1
Master Pack:
CASE
Net Case Weight:
8.165 KG
Gross Case Weight:
8.854 KG
Case Cube:
0.014
Serving Size:
2 1/3 TBSP (34 G)
Case Dimensions:
24.13 CM L x 24.13 CM W x 24.13 CM H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
18 LB
Nutrition Facts
03573 standard nutritional panel 03573 standard nutritional panel
100G Nutrition Facts
03573 hundred gram nutritional panel 03573 hundred gram nutritional panel
Tips & Handling
BEST WHEN STORED BETWEEN -10ºF (-23°C) and 80°F (27°C). DIRECTIONS: FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68°F – 80°F (20°C – 27°C). DO NOT ALLOW TEMPERATURE TO GO ABOVE 80ºF (27°C). TEST ICING TEMPERATURE BEFORE USING.
MEILLEURE SI CONSERVÉE ENTRE -10 °F (-23 °C) et 80 °F (27 °C). INSTRUCTIONS : POUR UNE MEILLEURE TARTINABILITÉ : LA TEMPÉRATURE DE GLAÇAGE DEVRAIT ÊTRE ENTRE 20 ET 27°C (68 °F – 80 °F) NE PAS LAISSER LA TEMPÉRATURE DÉPASSER AU-DESSUS DE 80 ºF (27 °C). TESTER LA TEMPÉRATURE DE GLAÇAGE AVANT UTILISATION.
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: May be stored and distributed frozen or ambient
  • Storage Method: Peut être conservé et distribué congelé ou à température ambiante
  • Shelf Life Refrigerated, Prepared: 150 DAYS
  • Shelf Life Ambient, Prepared: 150 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk
Contient : Lait

Key Specifications

00750903035738
2 1/3 TBSP (34 G)
150 DAYS
18 LB
May be stored and distributed frozen or ambient
1