Ready To Whip Liquid Whip Topping™ Dessert Topping, 4 Count, 3.62 kg

WHIP TOPPING GARNITURE À DESSERT

#72805

Liquid non-dairy topping that whips up to 4 times its volume. Excellent performance and stability. Perfect for any recipe. Packaged in 4kg cartons.

Produit alimentaire surgelé

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Features & Benefits
1.
HIGH YIELD POWER. Whips up to 4x its original size—delivering more servings per carton and maximizing kitchen output.
2.
NON-DAIRY CREAMINESS. Enjoy rich, creamy texture without dairy ingredients—ideal for lactose-sensitive menus.
3.
RECIPE READY. Versatile enough for decorating, layering, or blending into desserts—perfect for any sweet creation.
Ingredients
Ingredients: Water, Sugars (glucose-fructose, sugar, glucose syrup), Hydrogenated palm kernel oil, Modified cellulose, Polysorbate 60, Artificial flavour, Soya lecithin, Polyglycerol esters of fatty acids, Soya protein concentrate, Salt, Xanthan gum, Propylene glycol alginate, Sodium citrate, Sodium acid pyrophosphate, Natural flavour, Maltol, Turmeric and annatto extracts (colour).
Ingredients : Eau, Sucres (glucose-fructose, Sucre, Sirop de glucose), Huile de palmiste hydrogenee, Cellulose modifie, Polysorbate 60, Arome arti ficiel, Lécithine de soya, Esters polyglyceroliques d'acides gras, Proteine de soya concentre, Sel, Gomme de xanthane, Alginate propyleneglycol, Citrate de sodium, Pyrophosphate acide de sodium, Arome naturel, Maltol, Extraits de curcuma et de rocou (couleur).
More Specifications
GTIN:
10057592728055
Kosher Certification:
OU
Kosher Status:
PARVE
Case Count:
4
Master Pack:
CASE
Net Case Weight:
14.48 KG
Gross Case Weight:
15.645 KG
Case Cube:
0.023
UPC:
057592728058
Serving Size:
1 TBSP (15 G) AS LIQUID 1/4 CUP (15 G) AS WHIPPED
Case Dimensions:
30.00 CM L x 30.00 CM W x 25.56 CM H
Item Dimensions:
13.81 CM L x 13.81 CM W x 24.76 CM H
Pallet Pattern:
11 Ti x 5 Hi (55 Cases/Pallet)
Master Unit Size:
3.62 KG
Nutrition Facts
72805 standard nutritional panel 72805 standard nutritional panel
100G Nutrition Facts
72805 hundred gram nutritional panel 72805 hundred gram nutritional panel
Tips & Handling
PREPARATION: 1. RICH'S WHIP TOPPING DESSERT TOPPING ARRIVES FROZEN. FOR BEST RESULTS, REMOVE CARTONS FROM CASE AND ALLOW TOPPING TO THAW 24 - 36 HOURS IN THE REFRIGERATOR BEFORE USING. 2. SHAKE WELL BEFORE USING. 3. TOPPING SHOULD BE KEPT BETWEEN 4-10 C (40-50 F) BEFORE WHIPPING; NEVER OVER 10 C (50 F). DO NOT REFREEZE. TO WHIP: 1. USE CHILLED BOWL AND WIRE WHIP. DO NOT PUT BOWL OR WHIP IN FREEZER. 2. POUR LIQUID INTO BOWL. PRODUCT SHOULD COVER ONLY 1/4 OF WIRE WHIP. FOR BEST RESULTS AND MAXIMUM STABILITY, WHIP PRODUCT AT 7-10 C (45-50 F). 3. WHIP AT MEDIUM SPEED UNTIL SOFT PEAKS FORM, TOPPING LOSES ITS GLOSS AND PULLS AWAY FROM SIDES OF BOWL.
MODE D'EMPLOI: PREPARATION: 1. RICH'S WHIP TOPPING GARNITURE A DESSERT VOUS PARVIENT CONGELEE. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER AU REFRIGERATEUR PENDANT 24 A 36 HEURES AVANT L'UTILISATION. 2. BIEN AGITER AVANT L'EMPLOI. 3. LA GARNITURE DEVRAIT ETRE CONSERVEE A UNE TEMPERATURE ENTRE 4-10 C (40 - 50 F) AVANT D'ETRE FOUETTEE; NE JAMAIS CONSERVER LA GARNITURE A UNE TEMPERATURE SUPERIEURE A 10 C (50 F). NE PAS RECONGELER. POUR FOUETTER: 1. UTILISER UN BOL PREALABLEMENT REFROIDI AINSI QU UN FOUET METALLIQUE. NE PAS METTRE LE BOL OU LA GARNITURE AU CONGELATEUR. 2. VERSER LE LIQUIDE DANS UN BOL. LE LIQUIDE NE DEVRAIT PAS RECOUVRIR PLUS DU QUART DU FOUET METALLIQUE. POUR DE MEILLEURS RESULTATS ET POUR UNE STABILITE MAXIMALE, FOUETTER LE PRODUIT LORSQUE SA TEMPERATURE EST DE 7-10 C (45-50 F). 3. FOUETTER A VITESSE MOYENNE JUSQU'A CE QUE DES PICS SE FORMENT, QUE LA GARNITURE PERDE SA BRILLANCE ET JUSQU'A CE QU ELLE SE DECOLLE DES PAROIS DU BOL.
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Soya
Contient : Soya

Key Specifications

10057592728055
1 TBSP (15 G) AS LIQUID 1/4 CUP (15 G) AS WHIPPED
540 DAYS
3.62 KG
Keep Frozen
4