Ingredients

3 lb Casa Di Bertacchi Homestyle Meatballs 0.25 Oz
1 tsp. Jalapenos, Finely Chopped And Seeds Removed
1 tbsp. Fresh Cilantro, Chopped
2 tbsp. Soy Sauce
1 tbsp. Fresh Ginger, Finely Chopped
1/2 C Bbq Sauce
1/2 C Duck Sauce
1/2 C Sweet And Sour Sauce
1/4 C Hoisin Sauce
1/4 C Low-sodium Chicken Broth
4 Each Scallions, White And Light Green Parts, Thinly Sliced

Directions

1
 In a large bowl, combine all sauce ingredients except scallions, stirring well
2
 Place meatballs in slow cooker, pour sauce over and stir gently
3
 Cover and cook on low for 4 hours
4
 Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl
5
 Garnish with scallions and serve
12 servings