Ingredients

5 C Hot Water
4 tbsp. Culinary Solutions Premium Custard Base Liquid (#03869)
4 Each Black Tea Bags
3 Each Star Anise
1 tbsp. Honey
1/2 tsp. Pure Vanilla Extract
Cinnamon Ground
Ice

Chef Notes

The amount of ice used should fill-up the empty tall glass that is being used to serve.

Directions

1
 Place tea bags, and spices in a heat proof, non reactive container.
2
 Pour boiling water over tea and spices, and allow to steep for 15-20 minutes.
4
 When ready to serve, pour tea mixture, thawed Premium Custard Base, ice in the tall glass of a high-speed blender. Blend until smooth, and frothy.
5
 Pour Chai Tea into a tall glass, and top with foam.
6
 Garnish with a sprinkle of ground cinnamon.
60 oz.