Ingredients

1 Each Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946)
4 oz Asiago Cheese
2 Each Roma Tomatoes, Sliced Crosswise
1 tbsp. Olive Oil
1 tbsp. Parmesan Cheese, Grated
1/3 C Roasted Red Peppers, Cut Into Strips
4 Each Fresh Basil Leaves, Torn Into Strips

Directions

1
 Sprinkle half of the Asiago cheese over the flatbread and then arrange the - sliced tomato evenly over the cheese
2
 Drizzle with Olive oil and sprinkle on the Parmesan cheese
3
 Arrange the strips of peppers evenly over the tomatoes
4
 Top with strips of fresh basil
5
 Sprinkle the remaining Asiago cheese evenly over the toppings
6
 Bake in a 450F oven for 8-10 minutes or until the cheese is completely melted
7
 Let cool 1-2 minutes
8
 Cut diagonally into triangles and serve
1 flatbread