Ingredients

1 Each 1/2 Sheet Yellow Cake Layer
1 oz Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail
1/2 oz Bavarian Creme Filling (#02881)
1 pk. Pistacio Instant Pudding
1/2 oz Chopped Pistachios
1/8 oz Chocolate Pieces

Directions

1
Using a ½ sheet yellow cake, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.
2
Using Bavarian Crème Filling, pipe a single swirl on the bottom of a white chocolate cup.
3
Place a single circle of yellow cake on top or the Bavarian Crème Filling
4
Using Vanilla Perfect Finish Bettercreme and the Pistachio Instant Pudding, mix together until desired flavor is acquired.
5
Using a open coupler and Pistachio Bettercreme, pipe a single swirl on top of the yellow cake circle. Smooth flat to the top of the white chocolate cup.
6
Using a open coupler and Pistachio Bettercreme, pipe on a double rosette on top of the cup.
7
Using chopped pistachios, cover bottom edge of rosette.
8
Using your choice of chocolate pieces, place on top of rosette.
70 Servings