Ingredients

1 Each Fully Baked Lavash Flatbread 8 X 11 In
4 oz Thai Marinated Chicken
2 tsp. Olive Oil
2 tbsp. Sweet Thai Chili Sauce
1/2 C Mozzarella Cheese, Shredded
1/4 C Caramelized Onions
1/2 C Roasted Red Peppers, Sliced
2 tbsp. Scallions, Thin Sliced On Diaganol
2 tbsp. Cilantro, Fresh

Chef Notes

Thai Marinated Chicken - see separate recipe.

Directions

1
 Brush flatbread with olive oil. Layer on top with chili sauce.
2
 Top with mozzarella cheese, caramelized onions, peppers and chicken.
3
 Bake in 400 degree conventional or 500 degree deck oven until cheese melts and edges are golden brown ~8-10 minutes.
4
 Or bake in 475 degree conveyor oven ~3-3 1/2 minutes.
5
 Out of oven, garnish with fresh scallions and fresh cilantro.
1 Lavash Flatbread