Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
16 oz Allen® Coffee Cake Filling Apple Bakeable
1/2 C Quick Oats
1/2 C Brown Sugar
1/2 C Flour
2 oz Butter, Unsalted
1 tbsp. Ground Cinnamon
1/2 C Donut Glaze Honey Dip

Directions

1
 Preheat oven to 350F.
2
 Place pie filling in a bowl, and chop apple pieces into small pieces.
3
 Place flatbread on sheet pan, and spread apple filling evenly over flatbread.
4
 Combine oats, flour, and cinnamon in a bowl, then add cold butter pieces and cut into dry ingredients to make crumb topping. Sprinkle evenly over apple filling.
5
 Bake at 350F for 25 minutes, or until crumb topping has browned. Drizzle glaze over crumb top, and serve with caramel sauce.
1 Flatbread