Featuring creamy Alfredo sauce and juicy grilled chicken, this pizza provides a unique twist on the classic white pizza. Italian seasoning and green peppers add a savory crunch.
1 Each | 16" Fresh 'n Ready Oven Rising Sheeted Pizza Dough (#03604) |
---|---|
1 tbsp. | Olive Oil |
1/2 tsp. | Italian Seasoning |
1/4 tsp. | Garlic Powder |
6 oz | Pepared Alfredo Sauce |
1 3/4 oz | Green Bell Peppers, Sliced |
1 1/2 oz | Onions, Chopped |
6 oz | Grilled Chicken Strips |
4 oz | Mozzarella Cheese, Shredded |
4 oz | Provolone Cheese, Cut Into Strips |
1 |
Remove Fresh 'n' Ready Pizza Dough from freezer |
---|---|
2 |
Brush dough with olive oil |
3 |
Sprinkle Italian seasoning and garlic powder over entire crust. Spread alfredo sauce evenly over dough, leaving a border around the edge. |
4 |
Evenly distribute peppers, onions, chicken strips, and cheese over sauce. |
5 |
Bake pizza, following directions on case. |