Ingredients

2.5 oz Bettercreme® Whipped Icing Mint Chocolate Chip Naturally Flavored
4.8 oz 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
6 oz Pudding Chocolate (#02735)

Directions

1
 Using pastry bag squeeze 3oz Chocolate pudding evenly on bottom of container.
2
 Split ½ sheet cake in ½. Cut ½ sheet cake 3 x 4, yielding 24 pieces. Place 1 split piece on top of pudding.
3
 Using pastry bag squeeze 1.25oz Bettercreme on top of cake.
4
 Repeat Layers in step 1, 2, 3.
5
 Sprinkle Andes Mint pieces on top of Bettercreme.
6
 Place lid on container.
One Cake