Layers of Vanilla Perfect Finish, pumpkin infused pudding and white cake.
4 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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7.25 oz |
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5 lb |
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1 Each | Pumpkin Flavor Jell-o Mixture |
1 lb | Canned Pumpkin |
.5 oz | Crushed Mini Oreos |
1 |
Mix 5# Rich’s Vanilla Pudding with one package Jello Pumpkin Instant Pudding & 1# Canned Pumpkin |
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2 |
Using pastry bag squeeze 3oz pudding mixture evenly on bottom of container. |
3 |
Split ½ sheet cake in ½. Cut ½ sheet cake 3 x 4, yielding 24 pieces. Place 1 split piece on top of pudding. |
4 |
Using pastry bag squeeze 1.25oz Bettercreme on top of cake. |
5 |
Repeat Layers in step 1, 2, 3 - 2 more times. |
6 |
Break mini Oreo Cookies into pieces and sprinkle on top of Bettercreme. |
7 |
Place lid on container. |