Ingredients

2 oz Bettercreme® Chocolate Icing Made W/ Hershey's Cocoa, 9-lb Pail
7 oz 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
.3 oz Chocolate Curls

Directions

1
Cut a ½ sheet Chocolate cake 6pieces x 8 pieces yielding 48 small cake squares.
2
Using a gloved hand place each cake square into a cupcake liner and place into packaging.
3
Using a #22 tip and Hershey’s Chocolate Bettercreme. Pipe back and forth across each cake square to top.
4
Sprinkle the top of each cake bite lightly with Chocolate Curls.
6 individual desserts