5 in Oreo Volcano Cake
Layers of chocolate cake and Cookies 'n Crème Bettercreme toped with chocolate icing, chocolate curls and an Oreo cookies.
|12 oz||Cookies-n-creme Pre-whipped Bettercreme Icing & Filling (#00331)|
|6 oz||5in Chocolate Cake Layer (#05280)|
|1.5 oz||Chocolate Icing And Filling|
|1 oz||Chocolate Curls|
|1 Each||Oreo Cookie|
|1||Using a split 5” Chocolate cake layer fill and stack 3 split layers of cake.|
|2||Using a gloved hand press on top edges to form a dome shape to cake.|
|3||Using a #826 tip and Cookies N Crème Bettercreme. Pipe up and down from bottom of cake to top center while turning cake turntable to completely cover dome.|
|4||Using melted Chocolate donut icing, pipe on top of dome in a tight back and forth motion so that chocolate will drip slightly down sides of dome.|
|5||Pat Chocolate Curls around bottom edge to trim.|
|6||Place an Oreo cookie that has been cut in half on top center to garnish.|
1 Volcano Cake servings
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