A 9 in pie crust filled to the brim with chocolate cream filling then topped with Peanut Butter Bettercreme, chocolate icing and peanut butter cups.
10 oz | Bettercreme Whipped Icing Peanut Butter Artificially Flavored |
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4 oz | Whipped Icing & Filling Chocolate (#04937) |
25 oz | Allen® Pie Filling Chocolate Creme Naturally & Artificially Flavored |
1 Each | 9 In Pie Shell Zero Trans Fat |
2 oz | Peanut Butter Cups |
1 |
Fill a baked pie shell with Chocolate cream pie filling. |
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2 |
Using a #826 tip and Peanut butter Bettercreme, pipe a shell border around top edge of pie. |
3 |
Pour a thin layer of melted Classic Chocolate in center of pie to fill to border. |
4 |
Using a #826 tip and Peanut Butter Bettercreme, Pipe a rosette in center of pie. |
5 |
Garnish center rosette with 2 Peanut Butter Cups. |