A chocolate cupcake and Cookies 'n Crème Bettercreme mixed up in a cup and drizzled with chocolate icing.
3 oz | Cookies ‘n Creme Bettercreme® Made With Oreo® Cookies |
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1 Each |
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.8 oz |
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1 |
One chocolate cupcake split in half. Place one half of the cupcake in the parfait container. Take one half of the cupcake and cut into 4 pieces (place to the side for later use). |
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2 |
With a large star tip pipe a layer of cookies n crème icing on top of the cupcake. |
3 |
Drizzle chocolate icing on top of the Bettercreme. |
4 |
Place the 4 pieces of cupcake on top of the icing and drizzle. |
5 |
Add another layer of cookies n crème. Drizzle on top of the icing layer. |
6 |
Cut one Oreo in half. Place half of the Oreo on top of the parfait for decoration. |