Ingredients

5 oz Bettercreme® Caramel Icing, 9-lb Pail
7 oz Allen® Uniced 5" Split Layer Chocolate Cake, Naturally & Artificially Flavored
1 oz Crushed Baby Ruth Candy Bar
1 oz Allen® Donut & Roll Icing Caramel Naturally & Artificially Flavored
2 oz Allen® Ganache Dark Chocolate Naturally & Artificially Flavored

Directions

1
Place first split layer onto 6” gold circle.
2
Using a pastry bag and just a coupler, fill bag with caramel Bettercreme.
3
Pipe icing on first layer to cover it and then add next layer of cake and repeat.
4
Add top layer of cake. Press down gently, make sure layers are straight.
5
Pour melted caramel icing over the top of cake and let it drop down the sides.
6
While the caramel is still wet sprinkle crushed Baby Ruth candy over the top of the cake.
7
Drizzle melted ganache over the top of the entire cake.
8
Place a rosette of Bettercreme in the center and place a Baby Ruth fun size candy bar on it.
1 5" cake