Rustic 12 x 5 inch oval flatbread topped with spicy Buffalo Wing Sauce, diced chicken, blue cheese and celery
| 1 Each |
Rustic Oval Flatbread 12" X 5", 48 Count, 4.8 Oz (#13162)
|
|---|---|
| 1/8 C | Buffalo Wing Sauce |
| 1/4 C | Shredded Mozzarella Cheese |
| 1/4 C | Blue Cheese Crumbles |
| 1/2 C | Cooked Chicken Breast, Diced |
| 1/8 C | Celery Stalks, Thin Sliced |
1 |
Place flatbread on a sheet pan or pizza screen. |
|---|---|
2 |
Spread Buffalo Wing Sauce evenly over the flatbread. |
3 |
Top flatbread with mozzarella cheese, blue cheese crumbles, diced chicken and celery. |
4 |
Bake in a 450°F oven for 8 minutes. |