Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1 tbsp. Extra Virgin Olive Oil
1/4 C Mozzarella Cheese, Shredded
1/4 C Swiss Cheese, Shredded
1/3 C Assorted Wild Mushrooms, Roasted
6 Each Garlic Cloves, Roasted
1 Dash Fresh Thyme

Directions

1
 Place one 12 x 5 oval flatbread on a sheet pan or pizza screen.
2
 Evenly brush the flatbread with extra virgin olive oil.
3
 Top the flatbread with mozzarella cheese, Swiss cheese, mushrooms and roasted garlic cloves.
4
 Bake flatbread in a 450°F oven for 8 minutes.
5
 After baking, garnish with fresh thyme.
1 flatbread