Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/8 C Ranch Dressing
1/2 C Cheddar Jack Cheese Blend, Shredded
1/2 C Cooked Chicken Breast, Diced
2 Piece Cooked Bacon, Chopped

Chef Notes

Add 1/4 avocado to make a California Club Flatbread!

Directions

1
 Place one 12 x 5 oval flatbread on a sheet pan or pizza screen.
2
 Spread ranch dressing evenly over the flatbread.
3
 Top with shredded cheese, chicken and bacon.
4
 Bake flatbread in a 450°F oven for 8 minutes.
5
 Serve.
1 flatbread