Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/8 C Fig Spread/jam
1/3 C Blue Cheese Crumbles
2 Slice Sliced Prosciutto Ham
8 Piece Baby Arugula

Directions

1
 Place one 12 x 5 oval flatbread on a sheet pan or pizza screen.
2
 Spread fig jam evenly over the flatbread.
3
 Top flatbread with blue cheese crumbles and torn pieces of prosciutto.
4
 Bake at 450°F for 8 minutes.
5
 Remove from oven and garnish with arugula.
1 flatbread