Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/4 C Mild Salsa
1/2 C Cheddar Jack Cheese, Shredded
1/3 C Cooked Chicken Breast, Diced
1/8 C Black Beans, Rinsed And Drained
1/8 C Frozen Corn, Thawed
1 Each Jalapeno, Sliced
1 Pinch Fresh Cilantro, Chopped

Directions

1
 Place one 12 x 5 oval flatbread on a sheet pan or pizza screen.
2
 Evenly spread salsa over the flatbread.
3
 Top with shredded cheese, diced chicken, black beans, corn and jalapeno.
4
 Bake in a 450° oven for 8 minutes.
5
 Garnish with chopped cilantro.
1 flatbread