Rich chocolate cake topped with Peanut Butter Bettercreme, "Made with Hershey's" Chocolate Bettercreme and peanut butter cups.
1 oz | Bettercreme Whipped Icing Peanut Butter Artificially Flavored |
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1 oz | Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa |
4.5 oz | 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277) |
.75 oz | Peanut Butter Cups |
1 |
Cut a chocolate half sheet cake into 12 pieces. |
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2 |
Place 1 piece of cake in bottom of container. |
3 |
Using a pastry bag fitted with a coupler, pipe two rows of Chocolate Made with Hershey's Bettercreme on top in a shell border pattern spaced evenly apart. |
4 |
Next pipe 2 rows of Peanut Butter flavored Bettercreme on top in between the Chocolate Bettercreme. |
5 |
Garnish by sprinkling with a peanut butter cup, cut into small pieces, on top of cake. |