Ingredients

2.5 oz Bettercreme® S'mores, 10-lb Pail
5 oz Allen® 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
.25 oz Mini Marshmallows
.25 oz Teddy Grahams (honey Flavor)
.25 oz Chocolate Pieces

Directions

1
 Cut a chocolate half sheet cake into 12 pieces.
2
 Place each cake into bottom of container.
3
 Using a number 22 star tip and S'mores icing pipe swirls on the diagonal on top of cake.
4
 Garnish by placing chocolate pieces, mini marshmallows, graham cracker bears on top.
5
 Finish by drizzling classic chocolate icing over top of garnish.
1 Dessert for Two