A delicious strawberry tres leches cake garnished with chocolate and bettercreme.
34.6 oz | 8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv |
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7.74 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
10.58 oz | Fresh Strawberries |
.35 oz | Chocolate Figures |
.17 oz | Chocolate Flakes |
2.42 oz | Fruit Glaze |
1 |
Remove the 8'' presoaked cake from the plastic mold and place on cardboard base |
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2 |
Use perfect finish as filling. Place the second layer. |
3 |
Base ice the cake with perfect finish |
4 |
Add the Bettercreme border on top of the cake |
5 |
Decorate with chocolate flakes on the sides of the cake |
6 |
Decorate with fresh strawberries and add the glaze |
7 |
Finally add the two chocolate figures at the center of the cake |