Ingredients

2 Slice Italian Panini Bread 6 Pack 1/2 Inch Slices
4 oz Smoked Pulled Pork With Simply Southern Vinegar Marinade
2 oz Bbq Sauce
4 oz Mac And Cheese Prepared Cold
2 Slice American Cheese
1 Slice Cheddar Cheese
2 tbsp. Butter Or Extra Virgin Olive Oil

Directions

1
 Make mac & cheese ahead of time and cool in refrigerator. Remove from pan and cut slices about 1/2” thick that will cover one side of the Panini bread.
2
 Mix Bar-B-Q pork with Bar-B-Q sauce, set aside.
3
 Build sandwich by laying 2 slices of American cheese on Panini bread, top with cold mac & cheese, add a slice of cheddar cheese. Spread Bar-B-Q pork on top of cheddar and finish with remaining two slices of American cheese and Panini bread.
4
 Once sandwich is built, heat 1 tablespoon of butter or olive oil in non-stick skillet.
5
 Place sandwich in skillet and toast until golden brown. Flip sandwich and repeat. Place skillet in a pre-heated (350°F) oven for 5-10 minutes until cheese has melted. Serve with a side of coleslaw and extra Bar-B-Q sauce for dipping.
1 sandwich