A Spiced Mexican Chocolate wafer cookie
| 1 Unit | On Top® Original Whipped Topping, 12 16-oz Bags |
|---|---|
| 1/2 tsp. | Cinnamon |
| 1/4 tsp. | Nutmeg |
| 1 1/2 tsp. | Chili Powder |
| Chocolate Wafer Cookies |
1 |
Cut top of bag and dispense On Top into mixing bowl |
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2 |
Mix in cinnamon, nutmeg, and chili powder |
3 |
Scoop the mixture back into On Top bag using a pastry clip to secure |
4 |
Fill between two chocolate wafer cookies & Enjoy! |