A delicious mocha coffee dessert cup
1 Unit | On Top® Chocolate Whipped Topping |
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1 oz | Instant Espresso |
Chocolate Cake Crumbs | |
On Top® Original Whipped Topping |
1 |
Cut top of bag and dispense On Top Chocolate into mixing bowl |
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2 |
Mix in instant espresso |
3 |
Scoop the mixture back into On Top bag and secure with pastry clip |
4 |
Place chocolate cake crumbles or brownie pieces as bottom layer and dispense On Top mixture over top |
5 |
Dollop with On Top Original & garnish with a coffee bean & a rolled wafer |