Ingredients

5 oz Naturally Flavored Lemon Bettercreme
9.5 oz 1/2 Sheet Yellow Cake Layer
2 oz Lemon Filling

Directions

1
 Cut half sheet cake into 6 pieces, 2 x 3
2
 Split each piece in half
3
 Place one split layer in a dome base
4
 Using a bag fitted with a large star tip, pipe Lemon icing in shell pattern onto bottom layer
5
 Place other half layer on top and pipe a large lemon shell border on the outer edge
6
 Fill the center with lemon filling
1 Cake