Ingredients

1.5 oz Bettercreme Whipped Icing Sea Salted Caramel
3 oz Gourmet Oatmeal Raisin Cookie (16023)
.75 oz Allen® Superior Set Icing Cream Cheese (#03837)
.5 oz Caramel Candies

Directions

1
 Pan Frozen Gourmet Oatmeal Raisin cookie in a 3.9"d x 1.2"h bakeable paper cup. Cup shown from Welcome Home Brands (Item #PTC10030B shown). Layout 3x4 on baking pan. Let thaw for 10 minutes. NOTE: DO NOT spray cup liners.
2
 Bake cookies as follows: Deck and rotary Oven: 350 degrees F. for 15-18 Min. Commercial Convection Oven: 300 degrees F. for 14-17 Min. Rack Oven: 350 degrees F. for 14-17 Min. Let cool to the touch.
3
 Using a #50 ice cream scoop, scoop 3 balls of Salted Caramel whipped icing on top center of a Gourmet Oatmeal Raisin baked cookie.
4
 Using heated Superior Cream Cheese Icing, drizzle top of cookie in a back and forth motion. NOTE: Total weight of icing drizzle is up to ¾ of an ounce.
5
 Using one Regular sized Caramel square candy, dice up and sprinkle on top. Take another Caramel candy square and garnish top center.
1 Pizza Cookie