Ingredients

3 oz Gourmet Chocolate Chunk Cookie (16043)
1 oz Bettercreme Whipped Icing Cookie Crunch Made With Chips Ahoy!® Cookies
.75 oz Allen® Classic Cake & Donut Icing Chocolate Naturally & Artificially Flavored
.5 oz Chips Ahoy Cookie Crumbs

Directions

1
 Pan Frozen Gourmet Chocolate Chunk cookie in a 3.9"d x 1.2"h bakeable paper cup. Cup shown from Welcome Home Brands (Item #PTC10030B shown). Layout 3x4 on baking pan. Let thaw for 10 minutes. NOTE: DO NOT spray cup liners.
2
 Bake cookies as follows: Deck and rotary Oven: 350 degrees F. for 15-18 Min. Commercial Convection Oven: 300 degrees F. for 14-17 Min. Rack Oven: 350 degrees F. for 14-17 Min. Let cool to the touch.
3
 Using a #50 ice cream scoop, scoop 3 balls of Chips A Hoy whipped icing on top center of a Gourmet Chocolate Chunk baked cookie.
4
 Using melted Classic Chocolate Icing, drizzle top of cookie in a back and forth motion. NOTE: Total weight of icing drizzle is up to ¾ of an ounce.
5
 Using one Regular sized Chips a Hoy cookie cut in half. Take on half to crumble for top and other half of cookie use as a top center garnish.
1 Cookie Pizza