Ingredients

4 Each Fully Baked Italian Ciabatta Sliced Bun (#84336)
1 lb Double-rub Pulled Beef Brisket With Seasoning Marinade
2 C Mayonnaise
2 tbsp. Thai-style Sweet Chili Sauce
2 tbsp. Sriracha Chili Sauce
6 oz Red Onion, Thinly Sliced
12 oz Thinly Sliced Mango
1 C Medium Leaves Thai Basil, Torn In Half
1/2 C Lime Juice
4 tbsp. Vegetable Oil
3 tbsp. Salt

Directions

1
 Mix 2 cups mayonnaise, 2 tbsp Thai-style sweet chili sauce, and 2 tbsp Sriracha chili sauce together well. Set aside as Sriracha Mayonnaise.
2
 Mix 6oz. red onion, 12oz. sliced mango, 1 cup Thai basil leaves, 1/2 cup lime juice, 4 tbsp vegetable oil, and 3 tbsp salt all together in a separate bowl. Set aside as Mango Salad.
3
 Heat beef to 165F internal temp
4
 Bake bread according to package directions. Cool, then split in half and grill lightly. Spread sriracha mayonnaise on both halfs
5
 Spoon beef on bottom half of Ciabatta. Top with Mango Salad, then cover with top bun.
4 servings