4 Each Fully Baked Italian Ciabatta Sliced Bun (#84336)
1 lb Double-rub Pulled Beef Brisket With Seasoning Marinade
2 C Mayonnaise
2 tbsp. Thai-style Sweet Chili Sauce
2 tbsp. Sriracha Chili Sauce
6 oz Red Onion, Thinly Sliced
12 oz Thinly Sliced Mango
1 C Medium Leaves Thai Basil, Torn In Half
1/2 C Lime Juice
4 tbsp. Vegetable Oil
3 tbsp. Salt


Mix 2 cups mayonnaise, 2 tbsp Thai-style sweet chili sauce, and 2 tbsp Sriracha chili sauce together well. Set aside as Sriracha Mayonnaise.
Mix 6oz. red onion, 12oz. sliced mango, 1 cup Thai basil leaves, 1/2 cup lime juice, 4 tbsp vegetable oil, and 3 tbsp salt all together in a separate bowl. Set aside as Mango Salad.
Heat beef to 165F internal temp
Bake bread according to package directions. Cool, then split in half and grill lightly. Spread sriracha mayonnaise on both halfs
Spoon beef on bottom half of Ciabatta. Top with Mango Salad, then cover with top bun.
4 servings