Ingredients

15 Unit Vegan Peanut Butter Cookie Dough Naturally Flavored 1.5 Oz (#38674)
18 oz Raspberry Or Strawberry Jam
3/4 C Chopped Roasted Peanuts

Directions

1
 Thaw the cookies on a parchment lined sheet pan at room temperature for approximately 1 hour.
2
 Spray a ¼ sheet pan with pan spray, line with parchment paper, spray with pan spray again and arrange the 15 thawed cookies on the sheet pan. Press the cookies into one cohesive sheet.
3
 Spread the jam evenly over the cookie sheet. Sprinkle the chopped peanuts over the jam.
4
 Bake at 350 degrees for 30-40 minutes or until the top bubbles up and browns.
5
 Allow to cool than cut into squares.
8-16 Squares