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Roasted Potato, Onion, and Rosemary Pizza
Why should summer get all the credit when winter has great flavors too. Satisfy your hungry patrons with this stick-to-your-ribs combination of tender potatoes, lightly caramelized onions and woodsy rosemary. Cold weather doesn't seem like a hardship when it means that this pizza is in season.
Ingredients
| 1 Each |
16" Fresh 'n Ready Oven Rising Sheeted Pizza Dough (#03604)
|
|---|---|
| 2 Each | Potatoes, Sliced Paper Thin |
| 1 Each | Onion, Sliced Paper Thin |
| 2 tbsp. | Fresh Rosemary |
| 4 tbsp. | Extra Virgin Olive Oil |
| Salt And Ground Black Pepper, To Taste |
Directions
1 |
Remove Fresh 'n Ready® Pizza Dough from freezer. |
|---|---|
2 |
Peel potatoes and slice paper thin. Boil in salted water until tender, about 10 minutes. Drain and let cool. Toss in 3 Tbsp olive oil. |
3 |
Cover dough with potatoes, arrange onions on top of potatoes, and sprinkle with rosemary. |
4 |
Drizzle remaining olive oil over pizza. Season to taste with salt and pepper. |
5 |
Bake pizza, following directions on case. |
4 servings